![]() Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Feel free to add in a healthy mix of lettuce types if you’d like to mix things up. Iceberg lettuce is actually really high in Vitamin A and potassium. Why don’t people chop up the iceberg lettuce? Well, to be fair that’s the first thing people do before they start to eat the salad, but for the purposes of presentation it’s served with a wedge.Ĭan I swap out the iceberg lettuce for something healthier? This is not the whole truth. It includes wedges of iceberg lettuce topped with crunchy bacon, creamy chunky blue cheese dressing, tomatoes and red onions. Wedge Salad may not sound too exciting but I actually read a report that in steakhouses it is the most commonly ordered menu item outside of steak! See, people may say they think its antiquated but they’re ordering it a lot! What is a wedge salad?Ī Wedge Salad (or sometimes called a blue cheese salad) is special because of it’s presentation. Wedge Salad is a throwback to your favorite steakhouse meals best served with Perfect Ribeye Steak or Steak Diane and Creamed Spinach. Classic Wedge Salad with an slice of iceberg lettuce, tomato, red onions, bacon and homemade blue cheese dressing for the perfect special dinner. ![]()
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